Dhokla (Yellow lentil Savory Cake)

Dhokla is delicacy of Gujrat western part of India.. Salty and lil bit sweet in taste.. Perfect for bfast or snacks.
Dhokla (Yellow lentil Savory Cake)
Dhokla is delicacy of Gujrat western part of India.. Salty and lil bit sweet in taste.. Perfect for bfast or snacks.
Steps
- 1
Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger...
- 2
In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
- 3
Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
- 4
Now place the bowl in microwave and cover it... Keep maximum temperature for 3 min... After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
- 5
After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
- 6
Cut into pieces and serve with any sauce..
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