Pork carrots and eggplant roast

Name: Pork carrots and eggplant roast
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium aubergine eggplant; 2 pounds boneless pork loin chops thinly sliced; 2 pounds carrots; to taste seasoned salt; to taste salt and pepper; 1 cup chicken broth; 1 teaspoon paprika; 2 tablespoons Worcestershire sauce; 1 teaspoon ground sage; 1-1/2 teaspoon granulated garlic powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious so very tender

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious so very tender

Saved

Ingredients

6 servings

1medium aubergine eggplant
2 poundsboneless pork loin chops thinly sliced
2 poundscarrots
to tasteseasoned salt
to tastesalt and pepper
1 cupchicken broth
1 teaspoonpaprika
2 tablespoonsWorcestershire sauce
1 teaspoonground sage
1-1/2 teaspoongranulated garlic powder

Saved

Steps

1

Preheat oven 350 degrees
2

Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
3

Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
4

Let rest covered for 10 minutes or longer. serve i hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on July 20, 2016 20:50

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Pork carrots and eggplant roast

Pork carrots and eggplant roast

Ingredients

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