Crispy beef

Name: Crispy beef
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound lean round steak, sliced very thin; 4 eggs; 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour); Salt; 4 Tbsp hot chili sauce; 2-3 Tbsp honey (I like spicy more than sweet); 2 Tbsp soy sauce; 2 large carrots, sliced very thin (I used my peeler to shave these); 4 spring onions, cut thin; 1-1 1/2 C vegetable oil or coconut oil; Soba or fettuccine noodles (I didn't have Soba noodles on hand); Fresh bean sprouts, if desired

kanisuroll @joym15

Naples

Crispy beef

Saved

Ingredients

30 mins

4 servings

1 poundlean round steak, sliced very thin
4eggs
4 Tbspcornflour (added 1 tsp of cornstarch to white flour)
Salt
4 Tbsphot chili sauce
2-3 Tbsphoney (I like spicy more than sweet)
2 Tbspsoy sauce
2large carrots, sliced very thin (I used my peeler to shave these)
4spring onions, cut thin
1-1 1/2 Cvegetable oil or coconut oil
Soba or fettuccine noodles (I didn't have Soba noodles on hand)
Fresh bean sprouts, if desired

Saved

Steps

30 mins

1

Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
2

Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
3

Put on top of the noodles and serve.