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Crispy beef
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A picture of Crispy beef.

Crispy beef

kanisuroll
kanisuroll @joym15
Naples

Crispy beef

kanisuroll
kanisuroll @joym15
Naples
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Ingredients

30 mins
4 servings
  1. 1 poundlean round steak, sliced very thin
  2. 4eggs
  3. 4 Tbspcornflour (added 1 tsp of cornstarch to white flour)
  4. Salt
  5. 4 Tbsphot chili sauce
  6. 2-3 Tbsphoney (I like spicy more than sweet)
  7. 2 Tbspsoy sauce
  8. 2large carrots, sliced very thin (I used my peeler to shave these)
  9. 4spring onions, cut thin
  10. 1-1 1/2 Cvegetable oil or coconut oil
  11. Soba or fettuccine noodles (I didn't have Soba noodles on hand)
  12. Fresh bean sprouts, if desired
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Steps

30 mins
  1. 1

    Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.

  2. 2

    Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.

  3. 3

    Put on top of the noodles and serve.

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kanisuroll
kanisuroll @joym15
on July 20, 2016 21:49
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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