Chicken Tikka Sticks

Name: Chicken Tikka Sticks
Cuisine: Pakistani
Ingredients: 1 tsp Lal mirch powder; 1 tsp Grinded Bhunay Chanay+Khashkhash; 1/2 tsp Garam masala; 1 tsp Namak; 1 tbs Tikka Masala; 1 tbs Lemon juice; 1 tsp Adrak Lehsan Paste; 3 tbs Vegetable Oil; 3 tbs Dahi; 250 g Boneless Chicken Cubes

Khoula Mariuml @cook_16864135

This is the recipe I tried when i was in grade 8 and everyone loved it and appreciated me for creating such an easy way to make these.#cookpadramadan

Khoula Mariuml @cook_16864135

This is the recipe I tried when i was in grade 8 and everyone loved it and appreciated me for creating such an easy way to make these.#cookpadramadan

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Ingredients

1 tspLal mirch powder
1 tspGrinded Bhunay Chanay+Khashkhash
1/2 tspGaram masala
1 tspNamak
1 tbsTikka Masala
1 tbsLemon juice
1 tspAdrak Lehsan Paste
3 tbsVegetable Oil
3 tbsDahi
250 gBoneless Chicken Cubes

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Steps

1

In a mixing bowl, combine in all your spices i.e: Lal mirch powder, garam masala, Namak, Tikka masala and grinded bhunnay channay+khashkhash. Then give them a good mix.
2

To the spice mixture add in your lemon juice, adrak lehsan paste, dahi and vegetable oil. Then mix them until well combined
3

To the prepared mixture, add your boneless chicken cubes (bite size). Mix them properly and marinate the chicken for 1 hour in the refrigerator.
4

After 1 hour, adjust your chicken on wooden skewers. Bake them at 180c for 10 to 15 minutes or grill with coal smoak until done.
5

Delicious and yummy chicken tikka sticks are ready. Serve them with parathas, pooris or naans along with chutneys and salad.