Cream your sugar and butter till pale and fluffy...add eggs one at a time as you beat, add zest, lemon juice, and essence. Fold in your flour with a whisk/ batter to your greased loaf pan

Time to prepare the lemon drizzle

Zest your lemon...and extract some juice

In a different bowl, add your icing sugar, lemon zest, essence...mix till well combined

Your cakes are now ready

Let the cakes cool completely

Pour your drizzle on top of the warm cake...distribute it evenly over the cake

Remove from loaf tin...and serve as you please.

Yummy, luscious...