Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: 2 pumpkin; 4 tsp. Besan; 2 onion; 2 tomato; 2 green chilli; 1 tsp. Garlic paste; 1 tsp. Ginger paste; To taste salt; To taste red chilli powder; To taste turmeric powder; To taste garam masala; as needed Oil for fry

Kanchan Karan Bhatia @cook_13881189

Malai kofta

Kanchan Karan Bhatia @cook_13881189

Saved

Ingredients

2pumpkin
4 tsp.Besan
2onion
2tomato
2green chilli
1 tsp.Garlic paste
1 tsp.Ginger paste
To tastesalt
To tastered chilli powder
To tasteturmeric powder
To tastegaram masala
as neededOil for fry

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Steps

1

First trash the pumpkin. Now we add besan,salt red chilli powder in trash pumpkin and make them in small bolles shape kofta
2

Now take a pan and add oil in it. And now put kofta bolles in warm oil and fry them. Now kofta bolls are ready.
3

Now take onion,tomato,green chilli and make them in a paste form. Take a pan and add 10 tsp. Oil in it. Now add onion,tomato,green chilli garlic and ginger paste in it and add salt, red chilli, turmeric powder,garam masala and cook for 20 to 30 minutes. Now add milk and cook for 10 min. And now add kofta bolls in it aur cook for 15 mint.
4

Now add malai in it and cook for 15 min.
5

Malai kofta is ready to serve.