Peel your Potatoes clean, wash and keep them in a strain to drain all the water from them. Sprinkle well some salt and some masala on them. Do the masala lot separately if you have kids in the house or those who don't enjoy spicy foods.

Heat your Deep Frying pan, then add in enough cooking oil and let the oil heat up well. The oil makes some hissing noise when not ready, if the noise subsidies, then you are ready to go. Carefully start dipping in enough potatoes in the hot oil, but do not congest the pan so that the potatoes cook fast and they won't get soggy. I started with the masala less potatoes and finished with the masala ones.

Cook for a while as per your desire outcome, either crunchy or soft, are remove from fire. Do the same to the remaining potatoes until you are done.

My Fries / Chips are now ready to be served with either Sausages, or Eggs, or Chicken or even taken alone, with ToGiGar Sauce (recipe shared before) and a vegetable of your choice. Enjoy.