Rinse beef. Season in pot, add onions and cook well. Fry cooked beef. Set meat stock aside.

Wash tomatoes, tatashe, onions and garlic. Blend and set aside.

In boiling water, add rice to parboil. Rinse under running water and allow to strain.

In a frying pan, pour little oil, add nicely diced Onions and pour blended veggies. Allow to fry well. Add meat stock and add seasoning if needed. Add curry powder and tomato paste.

Pour rice and turn until well mixed.add salt and maggi Low the heat and allow it to simmer.