Mutton masala porridge

Name: Mutton masala porridge
Cuisine: Indian
Ingredients: 250 grams Mutton; 2 cups Basmati rice; 1 inch Cinnamon stick; 3 cardamom; 3 Cardamom; 1 spoon Fennel seeds; 1 cup Chopped onion; 12 cup Chopped tomatoes; 1 tablespoon Ginger garlic paste; 1 tbsp Coriander powder; 1 tablespoon Chilli powder; 1/2 tablespoon Turmeric powder; 1/2 tablespoon Pepper powder; Handful Coriander and mint leaves; as needed Ghee and oil; 2 cups Coconut milk

Rehna Nami @cook_16758196

#myhealthykitchen
#ramadanspl

Rehna Nami @cook_16758196

#myhealthykitchen
#ramadanspl

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Ingredients

250 gramsMutton
2 cupsBasmati rice
1 inchCinnamon stick
3 cardamom
3Cardamom
1 spoonFennel seeds
1 cupChopped onion
12 cupChopped tomatoes
1 tablespoonGinger garlic paste
1 tbspCoriander powder
1 tablespoonChilli powder
1/2 tablespoonTurmeric powder
1/2 tablespoonPepper powder
HandfulCoriander and mint leaves
as neededGhee and oil
2 cupsCoconut milk

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Steps

1

Heat a pressure cooker add ghee and oil a spoon each.
2

Splutter it with cinnamon cardamom cloves and fennel seeds
3

Add ginger garlic paste saute for a while add chopped onion saute well, and tomatoes cook till it becomes mashy. Now add the masala powders saute till the raw smell goes.
4

Now add the cleaned mutton,mix well add some salt cook on a low flame for 10-15 minutes. Then add basmati rice and 2 cups of water pressure cook until done.(2whistles)
5

Mutton and rice are cooked well check the salt add two cups of coconut milk coriander and mint leaves mix well. When it starts to boil switch off the flame.