Authentic home cooking from Mexico, with US measurements. 
Pork in Green Sauce with Fresh Fava Beans
This time I made it with fava beans, but you can use other vegetables, for example:
Potatoes
Purslane
Zucchini
Green beans
Nopales (cactus paddles)
Peas... etc.
Remember, in the kitchen, the only limit is your imagination!
Have a great day. Hope you enjoy it!
Pork in Green Sauce with Fresh Fava Beans
This time I made it with fava beans, but you can use other vegetables, for example:
Potatoes
Purslane
Zucchini
Green beans
Nopales (cactus paddles)
Peas... etc.
Remember, in the kitchen, the only limit is your imagination!
Have a great day. Hope you enjoy it!
Open in Cookpad AppSteps
- 1
Bring a glass of water to a boil (use enough water to cook the meat, but not so much that it covers it completely).
- 2
Once the water is boiling, add the washed pork, garlic, onion, bay leaves, and a little salt. Cover the pot.
- 3
Cook the pork for 30 minutes.
- 4
Uncover the pot to let the water start to evaporate.
- 5
Meanwhile, cook the fava beans in boiling salted water for about 10-15 minutes. Turn off the heat, drain, and remove the skins from the beans (set aside).
- 6
Remove the garlic, onion, and bay leaves from the pork, then sauté the meat.
- 7
When the pork is browned to your liking, add the sauce.
- 8
As soon as it starts to boil, add the fava beans. Simmer on low heat for 10 minutes.
- 9
And that's it... It's delicious. Serve with rice or beans.
- 10
Boil the tomatillos with the chiles. Blend with garlic, salt, and onion (enough for your amount of meat).
- 11
Once the pork is cooked and the water has reduced, add a splash of oil.
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