Veggie Pasta

Name: Veggie Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams pasta; 2 tbsp olive oil; 1/2 cup mix frozen veggies; 2 tbsp cucumber chopped; 2 tbsp tomato chopped and deseeded; 2 tbsp mayonnaise; 1 tbsp mix herbs seasoning; 1/2 tsp black pepper powder; 1/2 tsp ginger and garlic powder; 2 tbsp hot sauce or chilli sauce; 1/2 tsp vinegar; 1/2 tsp ketchup; to taste salt; 1/2 tsp roasted sesame seeds

Sana Singh @cook_5359948

I love to eat pasta...so I tried to make it little healthy and easy to cook by keeping minimal ingredients so that it can be made in a jiffy.

Sana Singh @cook_5359948

I love to eat pasta...so I tried to make it little healthy and easy to cook by keeping minimal ingredients so that it can be made in a jiffy.

Saved

Ingredients

20 mins

2 servings

200 gramspasta
2 tbspolive oil
1/2 cupmix frozen veggies
2 tbspcucumber chopped
2 tbsptomato chopped and deseeded
2 tbspmayonnaise
1 tbspmix herbs seasoning
1/2 tspblack pepper powder
1/2 tspginger and garlic powder
2 tbsphot sauce or chilli sauce
1/2 tspvinegar
1/2 tspketchup
to tastesalt
1/2 tsproasted sesame seeds

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Steps

20 mins

1

Cook pasta till al dente with little bit oil and salt in the water or according to packet instructions.Strain the pasta and keep it aside.You can use any pasta.
2

In a pan heat olive oil and add the mixed frozen veggies.saute them for 2 mins only.
3

Mix all the dry spices, herbs and sauces in a bowl.
4

In a mixing bowl add pasta add mix veggies.
5

Now add cucumber and tomato.
6

Add the prepared sauce and toss everything.
7

Sprinkle some sesamme seeds for garnishing.
8

Keep the pasta for 10 mins in fridge covered and serve cold.