Place the chicken into a bowl then add the garlic, soy sauce and cornflour and mix until the chicken is well coated

Cover and chill for about 30 minutes

Bring a pan of water to the boil and add the egg noodles. Turn off the heat and leave to stand for 5 minutes. Drain well and reserve

Heat the oil was a large frying pan or wok then add the chilled chicken and marinade juices.

Stir fry on a high heat for about 4 minutes or until golden brown

At the cashew nuts and spring onions to the pan and stir fry for 2 to 3 minutes

Add the drained noodles and stir fry for a further 2 minutes

Toss the noodles well and serve immediately garnished with spring onion curls and chopped chilli