#Method!

In a bowl mix together mince (qeema), butter, crushed red chilli,crushed coriander seeds, crushed zeera,crushed pomegranate seeds, makayi flour, 2 eggs fry chopped, chopped onion, green chilli chopped coriander leaves chopped, salt,gàram masala,tomatoes, egg 1 UN cook, and mix well

Keep aside for 1 hour,shape into big kababs, shallow fry in oil /ghee,and fix 1slice of tomato onto each kabab before frying. Fry till light golden in color.

The delicious peshawri chapli kababs are ready to serve to dahi ki chunti, partha and as u like to serve it with puri..💁