Chicken Chapli Kabab

Name: Chicken Chapli Kabab
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken mince(dry); 1 tbsp Ginger garlic paste; 1 tsp green chilli paste; to taste Salt; 1 egg; 1 tsp corn flour; 2 tbsp gram flour; 1 tbsp chilli flakes; 1 tbsp crushed & roasted coriander; 1 tsp crushed & roasted cumin; 1 tsp gram masala powder; 1 medium chopped onion; 2 small chopped & deseeded tomatoes; 1 tbsp chopped mint; 2 tbsp chopped corainder

Sadaf Abdul Karim @cook_16863868

#CookpadRamadan

Sadaf Abdul Karim @cook_16863868

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Ingredients

1/2 kgChicken mince(dry)
1 tbspGinger garlic paste
1 tspgreen chilli paste
to tasteSalt
1egg
1 tspcorn flour
2 tbspgram flour
1 tbspchilli flakes
1 tbspcrushed & roasted coriander
1 tspcrushed & roasted cumin
1 tspgram masala powder
1medium chopped onion
2small chopped & deseeded tomatoes
1 tbspchopped mint
2 tbspchopped corainder

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Steps

1

Add all the ingredients in the chicken mince and mix well and rest for 30 mins
2

Make patty and fry with little oil
3

Fry each side till golden brown and serve with your favourite chutni