Bhindi Do Pyaza

Name: Bhindi Do Pyaza
Cuisine: Indian
Ingredients: 500 gms Bhindi; 2 Onions; 4 Tomatoes; 2 Green chillies; 1/2 inch Ginger one piece; 4 pods Garlic; 1 tsp Dhania powder; 1 tsp Jeera powder; 1/2 tsp Chat masala; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; as needed Salt; as needed Oil

Gayatri Balaji @gayatri100

Bhindi Do Pyaza

Gayatri Balaji @gayatri100

Saved

Ingredients

500 gmsBhindi
2Onions
4Tomatoes
2Green chillies
1/2 inchGinger one piece
4 podsGarlic
1 tspDhania powder
1 tspJeera powder
1/2 tspChat masala
1 tspRed chilli powder
1/4 tspTurmeric powder
as neededSalt
as neededOil

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Steps

1

Wash the bhindi and wipe them with kitchen towel.Cut them into 1/2 inch pieces.Cut onions in 2 different sizes.One in big cube size and other finely chopped.
2

In a kadhai pour oil and after oil becomes hot saute the bhindi till it becomes soft.Then remove it on kitchen paper.
3

Saute onion and keep aside.In a mixer jar add 2 tomatoes,ginger and garlic and grind it to a smooth paste.
4

In Kadhai add little oil.Add jeera,green chilli and finely chopped onions.Saute it till it changes colour.Add finely chopped tomatoes to it.Now add grinded tomato paste to it.
5

Add dhaniya powder,jeera powder,red chilli powder,turmeric and salt.Stir it and cook for 2 minutes.Now add bhindi and after 2 minutes add onions and cook it on medium flame for 3 to 4 minutes.
6

Now add chat masala and mix it. Transfer it to another vessel and garnish with finely chopped coriander leaves.
7

Serve with chapati.Enjoy delicious Bhindi Do pyaza.