Yellow rice

Name: Yellow rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 5 cups Water; 4 spoon Oil; as needed Curry leaves few; 1 Onion big; 1 Tomato big; 2 spoon Ginger and garlic paste; 1/4 tspoon(1/2 inch stick) Cinnamon powder; 1/4 tspoon (6 no's/) Clove powder; 1/4 tspoon (6 no's/) Cardamom powder; 1/4 tspoon Turmeric powder; handful Coriander and mint leaves; to taste Salt

Jassi Aarif @cook_1657

Chennai

#riceisthebest

Jassi Aarif @cook_1657

Saved

Ingredients

4 servings

2 cupsRice
5 cupsWater
4 spoonOil
as neededCurry leaves few
1Onion big
1Tomato big
2 spoonGinger and garlic paste
1/4 tspoon(1/2 inch stick)Cinnamon powder
1/4 tspoon (6 no's/)Clove powder
1/4 tspoon (6 no's/)Cardamom powder
1/4 tspoonTurmeric powder
handfulCoriander and mint leaves
to tasteSalt

Saved

Steps

1

Keep a cooker add oil add curry leaves and onion and saute for few minutes
2

Add tomato and saute well.add cinnamon, cardamom,clove powder and salt
3

Add rice,water and add Turmeric powder.
4

Add mint and coriander leaves.close the cooker.after one whistle bring to sim and after another two whistle switch off the stove.
5

This rice goes well both with veg sambar and non veg curry.also with kaara kulambhu.try it out and enjoy this yellow rice recipe.