Shengdanya cha Mhadya
#indiankitchen #post7
Mhadya is a traditional recipe of Satara, Maharashtra .It is a Sabji made of peanut.Shengdana means peanut .If u don't have any other sabji at home , make peanut sabji and have it with Chappatis or bhakri.
Mhadya if dried can be used as Chutney and can be stored in the fridge for some days.
Shengdanya cha Mhadya
#indiankitchen #post7
Mhadya is a traditional recipe of Satara, Maharashtra .It is a Sabji made of peanut.Shengdana means peanut .If u don't have any other sabji at home , make peanut sabji and have it with Chappatis or bhakri.
Mhadya if dried can be used as Chutney and can be stored in the fridge for some days.
Open in Cookpad AppSteps
- 1
Grind peanuts keep aside.Heat oil in a pan add mustard seeds, cumin seeds when it splutters add red chilli powder, onion,fry till translucent,put in crushed garlic and cook till onion is light brown.
- 2
Add 1/2 cup water,curry leaves, ground peanut,s and mix. Cook for 2 min.Add more water if needed.
- 3
Peanut Sabji consistency should be thick.Now it is ready to serve. If using as Chutney then dry out water completely.Can be stored in fridge. (And avoid adding onions for longer shelf life).
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