Soak the dry fish with warm water and salt rinse off the dirt and keep.season and boil the meat add enough water and palmoil to it and cover the pot and boil very well.

Mix in the grinded egusi inside it and continue boiling untill is tasty,the next is grinded ofor and keep boiling.

Grind and add pepper,uziza seeds,crayfish,dry fish after keep boiling after ten minutes add royco seasoning and boil