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Malai Kulfi (from leftover rice)
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A picture of Malai Kulfi (from leftover rice).

Malai Kulfi (from leftover rice)

Ila Palan
Ila Palan @cook_13410672
Mumbai

#riceisthebest
#Post_6
#Date -7/5/2019
Very very yummy Kulfi

#riceisthebest
#Post_6
#Date -7/5/2019
Very very yummy Kulfi

Read more

Malai Kulfi (from leftover rice)

Ila Palan
Ila Palan @cook_13410672
Mumbai

#riceisthebest
#Post_6
#Date -7/5/2019
Very very yummy Kulfi

#riceisthebest
#Post_6
#Date -7/5/2019
Very very yummy Kulfi

Read more
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Ingredients

6-Servings
  • 3/4-Cup leftover rice
  • 6parle gluco biscuit
  • 1/4-Cup roasted Almond flakes
  • 4-tbsp milk
  • 2-tbsp condensed milk
  • 1/2-Cup homemade malai / cream
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Steps

  1. 1

    Add 2-tbsp milk in rice and grind into smooth paste now add soaked gluco biscuit in 2-tbsp milk,malai & condensed milk grind again in smooth puree.Transfer in bowl add roasted Almond flakes mix well

    A picture of step 1 of Malai Kulfi (from leftover rice).
  2. 2

    Pour kulfi mixture in kulfi mould and freeze for 5-6 hrs.

    A picture of step 2 of Malai Kulfi (from leftover rice).
  3. 3

    Yummy mouth watering kulfi is ready to serve. Unmould and Serve in plate sprinkle Almond flakes.

    A picture of step 3 of Malai Kulfi (from leftover rice).
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Copied!

Ila Palan
Ila Palan @cook_13410672
on May 07, 2019 17:48
Mumbai
Love Cooking
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Comments (2)

Rajeshree Shah (Homechef), Gujarat
Rajeshree Shah (Homechef), Gujarat @cook_914164
May 07, 2019 17:51
Wow
Yummy 👌
Guest
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0/0

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