Roasted Tomato & Garden Herb Pasta Sauce

Name: Roasted Tomato & Garden Herb Pasta Sauce
Cuisine: British
Ingredients: 4 tomatoes, halved; 1 onion, sliced; 1 tbsp olive oil; Freshly ground salt and pepper; 1 tbsp balsamic vinegar; 1 stalk fresh rosemary; 3/4 fresh sage leaves; 80 mls water

Sonia @sonia

Bristol, UK

Tried and tested method of placing ingredients in an oven dish, sealing it with foil, putting it in the oven and crossing your fingers that it works out ok! I use this method often on week days when I’m also making tea for the children, preparing packed lunches and doing homework 😅 I used herbs from my garden and they gave this simple dish has such a beautiful fresh flavour. My next entry for the #pastacontest!

#lunchinspo #dinnerinspo

Sonia @sonia

Bristol, UK

#lunchinspo #dinnerinspo

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Ingredients

4tomatoes, halved
1onion, sliced
1 tbspolive oil
Freshly ground salt and pepper
1 tbspbalsamic vinegar
1 stalkfresh rosemary
3/4fresh sage leaves
80 mlswater

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Steps

1

Place the onions on the base of a smallish oven dish.
2

Put the tomatoes over the onions, then add the rest of the ingredients.
3

Seal with foil and bake for a good hour, more if needed for the tomatoes to be nice and soft.
4

Remove the tomatoes from the oven and allow to cool as you cook your pasta.
5

Blend the sauce really briefly, I gave it about 20 seconds! Then mix with your pasta. Season again to taste and serve.

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Cooksnaps

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Sonia @sonia

on May 07, 2019 18:59

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/