Sautéed Mixed Veggies

Name: Sautéed Mixed Veggies
Yield: 2 as side
Cuisine: British
Ingredients: 2 cups mixed veggies; 2 tbsps oil; 1 green chilli, finely chopped; 1 pinch, tumeric powder; 1/4 tsp Kashmiri red chilli powder; 1/2 tsp garam masala; To taste, salt; 1 dash lemon juice

Rachna @cook_13571950

Leicestershire

This is a very quick recipe, ideal to make when you've got a tight schedule. I used mixed frozen veggies, that had artichokes, peas, broad beans, brussel sprouts, carrots and french beans. I love crunchiness of the veggies. This can be served as a side dish.

Rachna @cook_13571950

Saved

Ingredients

2 as side

2 cupsmixed veggies
2 tbspsoil
1green chilli, finely chopped
1pinch, tumeric powder
1/4 tspKashmiri red chilli powder
1/2 tspgaram masala
To taste, salt
1 dashlemon juice

Saved

Steps

1

Heat the oil in a non stick pan over medium heat.
2

Add green chillies and the veggies.
3

Cook for 2-3 minutes and then add salt, red chilli powder, tumeric powder and the garam masala. Mix well and cook for 10-12 minutes more on medium to high flame stirring occasionally.
4

Take the pan off the heat and pour the lemon juice over it and mix well. Serve the veggies as a side with rice.
5

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