Oven-Baked Pork Shoulder with Onions, Green Onions, and Bell Pepper in Wine

Name: Oven-Baked Pork Shoulder with Onions, Green Onions, and Bell Pepper in Wine
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 pork shoulders, cut into pieces; 2 onions; 2 green onions (scallions); 1/2 bell pepper; 1/2 cup wine (about 120 ml); Salt, to taste; Chopped garlic and parsley, 2 bay leaves, oregano, and a pinch of; Black pepper

Daniela Brening @cook_9869692

Buenos Aires Capital

I'm out in the country at my dad's house, and we often cook pork, lamb, and similar dishes—it's delicious! We usually serve it with a salad of tomatoes, lettuce, cucumbers, and, of course, hard-boiled eggs.

Daniela Brening @cook_9869692

Saved

Ingredients

Serves 4 servings

2pork shoulders, cut into pieces
2onions
2green onions (scallions)
1/2bell pepper
1/2 cupwine (about 120 ml)
Salt, to taste
Chopped garlic and parsley, 2 bay leaves, oregano, and a pinch of
Black pepper

Saved

Steps

1

First, sear the pork, then add the chopped vegetables.
2

Simmer over low heat until the vegetables are tender and a fork easily pierces the pork.
3

To serve, I made a salad with fresh tomatoes, cucumbers, hard-boiled eggs, and lettuce from the garden—a delicious, unique flavor.

Saved

Cooksnaps

Saved

Daniela Brening @cook_9869692

Published in the US on April 20, 2026 16:02

Buenos Aires Capital

Me gustó siempre la cocina desde chica y pasados los años me he dado cuenta que no me gusta seguir al pie de la letra las recetas sino que me gusta agregar o quitar cosas o en definitiva inventar cosas nuevas es mi predilección......

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