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Oven-Baked Pork Shoulder with Onions, Green Onions, and Bell Pepper in Wine
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Argentina Authentic home cooking from Argentina, with US measurements.
Originally published on Cookpad Argentina as Paleta de cerdo gratinada con cebolla, verdeo, y morrón al vino
A picture of Oven-Baked Pork Shoulder with Onions, Green Onions, and Bell Pepper in Wine.

Oven-Baked Pork Shoulder with Onions, Green Onions, and Bell Pepper in Wine

Daniela Brening
Daniela Brening @cook_9869692
Buenos Aires Capital

I'm out in the country at my dad's house, and we often cook pork, lamb, and similar dishes—it's delicious! We usually serve it with a salad of tomatoes, lettuce, cucumbers, and, of course, hard-boiled eggs.

I'm out in the country at my dad's house, and we often cook pork, lamb, and similar dishes—it's delicious! We usually serve it with a salad of tomatoes, lettuce, cucumbers, and, of course, hard-boiled eggs.

Read more

Oven-Baked Pork Shoulder with Onions, Green Onions, and Bell Pepper in Wine

Daniela Brening
Daniela Brening @cook_9869692
Buenos Aires Capital

I'm out in the country at my dad's house, and we often cook pork, lamb, and similar dishes—it's delicious! We usually serve it with a salad of tomatoes, lettuce, cucumbers, and, of course, hard-boiled eggs.

I'm out in the country at my dad's house, and we often cook pork, lamb, and similar dishes—it's delicious! We usually serve it with a salad of tomatoes, lettuce, cucumbers, and, of course, hard-boiled eggs.

Read more
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Ingredients

Serves 4 servings
  1. 2pork shoulders, cut into pieces
  2. 2onions
  3. 2green onions (scallions)
  4. 1/2bell pepper
  5. 1/2 cupwine (about 120 ml)
  6. Salt, to taste
  7. Chopped garlic and parsley, 2 bay leaves, oregano, and a pinch of
  8. Black pepper
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Steps

  1. 1

    First, sear the pork, then add the chopped vegetables.

  2. 2

    Simmer over low heat until the vegetables are tender and a fork easily pierces the pork.

  3. 3

    To serve, I made a salad with fresh tomatoes, cucumbers, hard-boiled eggs, and lettuce from the garden—a delicious, unique flavor.

    A picture of step 3 of Oven-Baked Pork Shoulder with Onions, Green Onions, and Bell Pepper in Wine.
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Daniela Brening
Daniela Brening @cook_9869692
Published in the US on April 20, 2026 16:02
Buenos Aires Capital
Me gustó siempre la cocina desde chica y pasados los años me he dado cuenta que no me gusta seguir al pie de la letra las recetas sino que me gusta agregar o quitar cosas o en definitiva inventar cosas nuevas es mi predilección......
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