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Matumbo wet fry. (tripes)
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A picture of Matumbo wet fry. (tripes).

Matumbo wet fry. (tripes)

Achieng Mmbwanga
Achieng Mmbwanga @cook_12537476

#authormarathon
#4weekschallenge
I loooove this 😋

#authormarathon
#4weekschallenge
I loooove this 😋

Read more

Matumbo wet fry. (tripes)

Achieng Mmbwanga
Achieng Mmbwanga @cook_12537476

#authormarathon
#4weekschallenge
I loooove this 😋

#authormarathon
#4weekschallenge
I loooove this 😋

Read more
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Ingredients

  1. 1 kgtripes, Uncut
  2. 5large tomatoes, chopped
  3. 1large onion, chopped
  4. 1 tablespoontomato paste
  5. Oil for frying
  6. to tasteSalt
  7. 1 teaspoonfresh garlic ginger paste
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Steps

  1. 1

    Thoroughly wash the tripes under running water.

  2. 2

    Boil for about 20 minutes

  3. 3

    Remove from fire and cut to your desired sizes

  4. 4

    Put back to the fire and boil in salted water until tender

  5. 5

    Fry the onions, add the paste

  6. 6

    Add the tripes and fry a little

  7. 7

    Add the garlic paste, fry.

  8. 8

    Add the tomato paste, adjust seasoning.

  9. 9

    Serve with hot Ugali and vegetables of your choice.

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Achieng Mmbwanga
Achieng Mmbwanga @cook_12537476
on May 08, 2019 01:18
I looove cooking. I looove good food. If you are inviting me please make good food for me😎😎. I will eat plus the plate😅
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