White Russian kabab

Name: White Russian kabab
Cuisine: American
Ingredients: 250 grams Chicken; 1/2 cup french bean; 1/2 cup Carrot; 1/2 cup Peas; as per taste Salt; 400 ml Water; 1 tsp Chilli flakes; 2 Green chillies; as needed Coriander leaves chopped; as needed Some spring onion (green part); 1 tsp Ginger garlic paste; as needed Oil for frying; as needed Vermicelli for coating; 1 Beaten egg; 1 cup Milk; 2 tbsp Maida / all purpose flour; 2 tbsp Butter; as per taste Salt; 1 tsp Black pepper powder

Sonalkar's Kitchen @Sonalkar_9096

White Russian kabab

Sonalkar's Kitchen @Sonalkar_9096

Saved

Ingredients

250 gramsChicken
1/2 cupfrench bean
1/2 cupCarrot
1/2 cupPeas
as per tasteSalt
400 mlWater
1 tspChilli flakes
2Green chillies
as neededCoriander leaves chopped
as neededSome spring onion (green part)
1 tspGinger garlic paste
as neededOil for frying
as neededVermicelli for coating
1Beaten egg
For white sauce
1 cupMilk
2 tbspMaida / all purpose flour
2 tbspButter
as per tasteSalt
1 tspBlack pepper powder

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Steps

1

Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
2

Remove chicken from veggies and shred it.
3

Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
4

Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
5

Now take mixture shape them and make kababs.
6

First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
7

Heat oil put kababs and fry untill golden brown.