Black Chanay (Gugni) #Iftar_Contest #Cookpadapp #5weeksChallenge

Name: Black Chanay (Gugni) #Iftar_Contest #Cookpadapp #5weeksChallenge
Total time: 2700 s
Yield: for 4-5 serving
Cuisine: Pakistani
Ingredients: 1/2 kg Black chanay; 1/2 tsp Meetha Soda; As per taste Salt; 2 medium chopped Onion / 1 large chopped onion; 2 small tomato (paste); 1 tsp Haldi; 1 tsp pisi laal mirch; 2 tbsp imli paste; Coriander leaves for garnish; Green chilies for garnish

Hina Ibrahim @cook_16621862

in karachi

Ye hamari (Bihariyon ki) traditional dish hai.its called Gugni in bihari language.esa possible he nhi k ramzan hun aur black chanay na banen..masalay daar gugni is very delicious in taste .. must try in our style of recipe ..

Hina Ibrahim @cook_16621862

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Ingredients

30 -45 min

for 4-5 serving

1/2 kgBlack chanay
1/2 tspMeetha Soda
As per taste Salt
2medium chopped Onion / 1 large chopped onion
2small tomato (paste)
1 tspHaldi
1 tsppisi laal mirch
2 tbspimli paste
Coriander leaves for garnish
Green chilies for garnish
2-3Garlic paste

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Steps

30 -45 min

1

Soaked black chanay in water for over night. add 1/2 tsp Meetha soda
2

Next day rinse water n add new tap water n boil it.. remove foams which appears on top.
3

Take another pot n add chopped onion. fry it till translucent. add tomato and garlic paste
4

After bhunai. add salt
5

When chanay become soft add imli paste and covered the pot.
6

After 5-8 min its ready to serve. Garnish with Coriander leaves chillies n lemon slice
7

Final look