Matumbo wet fry. (tripes)

Achieng Mmbwanga @cook_12537476
#authormarathon
#4weekschallenge
I loooove this 😋
Steps
- 1
Thoroughly wash the tripes under running water.
- 2
Boil for about 20 minutes
- 3
Remove from fire and cut to your desired sizes
- 4
Put back to the fire and boil in salted water until tender
- 5
Fry the onions, add the paste
- 6
Add the tripes and fry a little
- 7
Add the garlic paste, fry.
- 8
Add the tomato paste, adjust seasoning.
- 9
Serve with hot Ugali and vegetables of your choice.
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