Thoroughly wash the tripes under running water.

Boil for about 20 minutes

Remove from fire and cut to your desired sizes

Put back to the fire and boil in salted water until tender

Fry the onions, add the paste

Add the tripes and fry a little

Add the garlic paste, fry.

Add the tomato paste, adjust seasoning.

Serve with hot Ugali and vegetables of your choice.