Farali misal

Name: Farali misal
Cuisine: Indian
Ingredients: 2 potatoes (boiled and cut into pieces); 1/2 cup sago; 1/3 cup peanut; 1 tbs peanut; 1/2 fresh coconut; 4-5 green chillies (cut into halves); 20 curry leaves; 1 tsp chilli ginger paste; 1 tsp +1tsp cumin; As per taste rock salt; 1 inch ginger; As required water; 1 cup fried potato sev for garnish

Sonal Modi @cook_1974

#goldenapron
(08/05/2019)

Sonal Modi @cook_1974

#goldenapron
(08/05/2019)

Saved

Ingredients

2potatoes (boiled and cut into pieces)
1/2 cupsago
1/3 cuppeanut
1 tbspeanut
1/2fresh coconut
4-5green chillies (cut into halves)
20curry leaves
1 tspchilli ginger paste
1 tsp+1tsp cumin
As per taste rock salt
1 inchginger
As required water
1 cupfried potato sev for garnish

Saved

Steps

1

Soak sago and peanut separately for 4-5 hours
2

Roast 1tbs peanut and remove skin. Mix coconut, ginger, roasted peanut add little water and grind it to fine paste.
3

Heat oil in pan add cumin when splutter add curry leaves, chillies, ginger paste, saute for 1 minute, now add boiled potatoes and rock salt mix well and saute for 3-4 minutes. Keep aside.
4

Heat oil in pan add cumin when splutter add curry leaves, soaked peanuts saute for 2-3 minutes, add chillies saute for 1 minute, add coconut paste and rock salt add 2 cups of water and cook for 1 boil. Now add sago and cook for 2 minutes.
5

Take bowl put 1 tbs potato bhaji, pour coconut and sago gravy and garnish with potato sev.