Dry MASALA SOYA CHAAP

Name: Dry MASALA SOYA CHAAP
Total time: 1200 s
Cuisine: Indian
Ingredients: 500 gms soya chaap; 1/2 tsp meat masala powder; 5 tbsp tomato puree; 1/4 tsp degi mirch powder; 1/4 tsp garam masala powder; to taste Salt according; 1/2 tsp ginger garlic paste; 1/2 tsp meat masala poder; 100 ml water; 5 tbsp oil

Anshul dureja @cookdureja1927

Haryana

Dry MASALA SOYA CHAAP

Anshul dureja @cookdureja1927

Saved

Ingredients

20minutes

500 gmssoya chaap
1/2 tspmeat masala powder
5 tbsptomato puree
1/4 tspdegi mirch powder
1/4 tspgaram masala powder
to tasteSalt according
1/2 tspginger garlic paste
1/2 tspmeat masala poder
100 mlwater
5 tbspoil
Indian cooking(snacks)

Saved

Steps

20minutes

1

Take a pan and add oil to it followed by soya chaap pieces
2

Fry until browning stage
3

Now add ginger garlic paste and stir continuously
4

Now add tonato puree followed all other spices and water
5

Let it be dry i.e till it starts sticking to pan
6

Serve in plate by sprinkling coriander leaves and to enhance the presentation also give 3-4 wedges of lemon on top