Butterscotch chunks
Chaaru's Kitchen😍 @cook_16884080
Cooking Instructions
- 1
In a pan add sugar and caramelize till light brown colour reaches.
- 2
Then add butter to the caramilized sugar and after the butter melts, add the chopped nuts to it.
- 3
When the mixture gets together and comes out of the pan, transfer to a plate. (No greasing of plate is required)
- 4
After the bar cools down, break it into chunks and serve.
- 5
This can be eaten just like that and goes best with ice creams, fresh cream cakes and shakes.
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