Lasagne

Name: Lasagne
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g minced beef; 1 cup Bèchamel sauce; 3 carrots finely diced; 1 large onion finely chopped; 4 tomatoes finely chopped; Salt; Pepper; 250 g mozzarella cheese grated; 1 green bell pepper diced; sheets Lasagne

fay Chege @faychege

#4weekschallege#
Learnt this from our in house chef .

fay Chege @faychege

#4weekschallege#
Learnt this from our in house chef .

Saved

Ingredients

4 servings

500 gminced beef
1 cupBèchamel sauce
3carrots finely diced
1large onion finely chopped
4tomatoes finely chopped
Salt
Pepper
250 gmozzarella cheese grated
1green bell pepper diced
sheetsLasagne

Saved

Steps

1

In a saucepan on medium heat add in beef let it cook stirring and breaking lumps. Add onion and pepper stir cook for 3min. Add carrots and tomatoes stir cover and cook for 10min.
2

Add 1/2 cup water to the beef season well let it simmer 5min. Turn off the heat
3

Grate cheese. Start layering your lasagne. Spread bèchamel sauce at the bottom of the bread tin. Lay down lasagne sheet I used homemade pasta. Then bèchamel sauce.
4

Spread like 2- 3 tbs minced meat. Sprinkle the grated cheese. Repeat this steps for the last layering. Putting more cheese at the top. Bake at 180 for 45min. Serve hot.