Chicken Methi Malai

Name: Chicken Methi Malai
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 600 gm chicken; 100 gm yogurt; 2 medium sized onion chopped; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1.5 teaspoon garam masala powder; 1 teaspoon kasuri methi; 1 tablespoon lemon juice; 2 tablespoon fresh cream; as required Salt; as required Sugar; as required Vegetable oil

Sumita Sarkhel @cook_11753561

Kolkata, India

This is an innovative chicken preparation where the flavour of methi dominates the entire dish. Have it with Pulao r Indian bread in a weekend afternoon.

Sumita Sarkhel @cook_11753561

Kolkata, India

This is an innovative chicken preparation where the flavour of methi dominates the entire dish. Have it with Pulao r Indian bread in a weekend afternoon.

Saved

Ingredients

40min

3 servings

600 gmchicken
100 gmyogurt
2medium sized onion chopped
1 teaspoongarlic paste
1 teaspoonginger paste
1 teaspoonred chilli powder
1 teaspooncoriander powder
1.5 teaspoongaram masala powder
1 teaspoonkasuri methi
1 tablespoonlemon juice
2 tablespoonfresh cream
as requiredSalt
as requiredSugar
as requiredVegetable oil

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Steps

40min

1

Marinate the chicken with lemon juice, half of the ginger paste, garlic paste, red chilli powder and 0.5 teaspoon of garam masala powder and salt.
2

Heat some oil in a wok and add the chopped onions and half teaspoon of salt. Fry them till golden brown in colour.
3

Add the rest of the ginger paste, coriander powder and fry for a while.
4

Beat the yogurt in a cup and add it in the wok.
5

Fry the masalas altogether and then add the marinated chicken. Mix them well and keep it covered for 20min.
6

Check whether the chicken has become soft. Add the kasuri methi, rest of the garam masala powder, mix them well.
7

Add the fresh cream and mix them well.
8

Remove it from the flame and serve hot.