Veg Hariyali Rice

Name: Veg Hariyali Rice
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups cooked long grained basmati rice; 2 tbsp +1 tbsp butter+oil; 1 tsp cumin seeds; 1 onion finely chopped; 1 tomato paste; 1 cups finely chopped spinach/palak; 1 cup mix boiled vegetables (cauliflower, green peas, french beans, capsicum); 1 tbsp ginger green chilli paste; to taste Salt; 2-3 cloves; 1 big cardamom; 1" cinnamon; 2 bay leaves; 3-4 pepper corns; 1 tsp pulav masala; 2 tbsp boiled spinach paste; 1/4 tsp haldi powder / turmeric; 1 tsp dhaniya,jeera powder / coiander,cumin powder; 1/2 tsp red chilli powder

Kalpana Solanki @cook_13477867

#goldenapron 11
#riceisthebest
Enjoy this vibrant green coloured rice served curd or coconut sauce.

Kalpana Solanki @cook_13477867

#goldenapron 11
#riceisthebest
Enjoy this vibrant green coloured rice served curd or coconut sauce.

Saved

Ingredients

45 mins

4 servings

4 cupscooked long grained basmati rice
2 tbsp +1 tbspbutter+oil
1 tspcumin seeds
1onion finely chopped
1tomato paste
1 cupsfinely chopped spinach/palak
1 cupmix boiled vegetables (cauliflower, green peas, french beans, capsicum)
1 tbspginger green chilli paste
to tasteSalt
2-3cloves
1big cardamom
1" cinnamon
2bay leaves
3-4pepper corns
1 tsppulav masala
2 tbspboiled spinach paste
1/4 tsphaldi powder / turmeric
1 tspdhaniya,jeera powder / coiander,cumin powder
1/2 tspred chilli powder

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Steps

45 mins

1

Heat oil in a non stick pan add jeera when the cumin seeds crackle add the khada masala and saute for a seconds.
2

Add the onions and ginger green chilli paste and saute on a medium flame for a few seconds.
3

Add tomato paste and cook on a medium flame for 2 minutes stirring occasionally.
4

Add boiled vegetables and spinach mix well and cook on a medium flame for 1-2 minutes.
5

Add palak paste and add all dry masala and mix well.
6

Add the cooked rice and salt mix well and cook on a medium flame for 3-4 minutes. Stirring continuously.
7

Fill the rice in a glass bowl and demould on a plate.
8

Serve with curd, raita and salad.