Japanese Pork Cutlet with Egg
Aunty Eiko's international cuisine experience @auntyeiko
I always make this and put on rice when I have leftover Cutlet.
Japanese Pork Cutlet with Egg
I always make this and put on rice when I have leftover Cutlet.
Open in Cookpad AppSteps
- 1
Ingredients. Mix seasonings, water, soy sauce, sugar, grind ginger and if you have Dashi powder.
- 2
Cut onion and cook in seasoning mixture till onion softened.
- 3
Cut Cutlet and put it on onion and simmer.
- 4
Stir egg and put it on Cutlet.
- 5
Cook until egg is almost done but still soft.
- 6
Garnish with green onion. Putting this on the rice is so popular menu in Japan. This is today’s dinner.
Cooksnaps
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
Read more Similar Recipes
More Recipes
-
-
Instant Aged Balsamic Vinegar - Kitchen Hacks
-
-
-
-
-
-
-
-
Keto Chocolate Peanut Butter Fat Bombs
-
-
-
-
-
Sabhiya -
-
-
-
-
-
Sabhiya -
https://cookpad.wasmer.app/us/recipes/8586943
Comments