Mash boiled chickpeas in a bowl and add chopped onions + tomato + capsicum + coriander + chilli + salt & pepper +red chilli powder + Chaat masala + lemon juice and toss it.

Apply butter on kulcha bread and spread the mixture on it.

Add a little oil on pan add cumin seeds + red chilli flakes and place the kulcha coated with chickpeas mixture upside down and cook some time.

Put pizza cheese on top and cover and cook on a low flame till cheese gets melt.