Grab a saucepan

On the saucepan, mix your water, butter, and salt. Bring it to a boil over high heat

Stir in the flour and reduce the heat to low

Stir until mixture forms a ball (Usually takes a minute)

Remove dough from heat

Gradually beat the eggs into your dough

Grab a heavy, high-sided pot

Heat 2 inches of vegetable oil in your pot at medium-high heat until oil reaches 360F (about 182.222C)

On a plate, mix the sugar with the cinnamon

Grab a piping bag and pour the dough into it

Squeeze a 4 inch strip and place it into the oil

Repeat step 11 until you have no more dough

Turn each churro onto the other side once for two minutes per side until golden brown

Place your churros onto plate with paper towels on top

When your churros are cooled, roll them in your sugar mixture

Enjoy!