Churro
THIS IS NOT MY RECIPE
A dessert from Spain
Recipe from Food Network
Churro
THIS IS NOT MY RECIPE
A dessert from Spain
Recipe from Food Network
Cooking Instructions
- 1
Grab a saucepan
- 2
On the saucepan, mix your water, butter, and salt. Bring it to a boil over high heat
- 3
Stir in the flour and reduce the heat to low
- 4
Stir until mixture forms a ball (Usually takes a minute)
- 5
Remove dough from heat
- 6
Gradually beat the eggs into your dough
- 7
Grab a heavy, high-sided pot
- 8
Heat 2 inches of vegetable oil in your pot at medium-high heat until oil reaches 360F (about 182.222C)
- 9
On a plate, mix the sugar with the cinnamon
- 10
Grab a piping bag and pour the dough into it
- 11
Squeeze a 4 inch strip and place it into the oil
- 12
Repeat step 11 until you have no more dough
- 13
Turn each churro onto the other side once for two minutes per side until golden brown
- 14
Place your churros onto plate with paper towels on top
- 15
When your churros are cooled, roll them in your sugar mixture
- 16
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Churro tots Churro tots
I used to buy churros for my kids every time we went to the store so I tried and replicate them and I no lo ger have to buy a $2.50 churro for each of my kids. You can make them any time since you have all this ingredients in your pantry.
-
More Recipes
Comments