Preheat oven to 375F (190.556C)

Put your flour and salt into a bowl

Add 1/2 cup of water at a time, mix it in

Knead dough until dough is smooth

Grab a rolling pin and roll your dough until it is about 1 inch thick

Cut your dough into square shapes and poke some holes into the dough

Bake for about 30 to 40 minutes

Allow to cool off

Enjoy!