Kathal fry

Name: Kathal fry
Yield: 2-3 servings
Cuisine: Indian
Ingredients: -250 gm Kathal / jack fruit; 3 big Onion; 3-4 Tomato; as required Mustard oil to fry; 1 tea spoon Jeera / cumin; 1/2 Tea spoon hing / asafoetida; 2 tea spoon dhania powder / coriander; 1/2 tspoon haldi / turmeric; 2 tea spoon lal mirchi powder / red chilli; to taste Salt

Neha Sharma @cook_16980360

#cookwithpooja

Neha Sharma @cook_16980360

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Ingredients

2-3 servings

-250 gmKathal / jack fruit
3 bigOnion
3-4Tomato
as requiredMustard oil to fry
1 tea spoonJeera / cumin
1/2 Tea spoonhing / asafoetida
2 tea spoondhania powder / coriander
1/2 tspoon haldi / turmeric
2 tea spoonlal mirchi powder / red chilli
to tasteSalt

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Steps

1

Cut the kathal into piece and wash properly, cut onions (long), cut tomatos.
2

Heat oil (enough to fry) in kadahi. Fry the piece for 5 mins, take the piece out and keep them aside.
3

In the same utensil used to fry. Heat the remaining oil(add more if required).add jeera, hing, onion (golden) add haldi now add tomato.
4

After tomato is cooked add the fried kathal. Now add salt, dhania powder.(not red chilli)
5

Cover it and let it cook on sim.
6

Keep stiring frequently, now take 2 table spoon of water in a glass add 1/2 tspoon red chilli powder stir and pour in the kadai.stir properly. Cover it.
7

Repeat step 6 3-4 times, until the kathal is brown,
8

It will be delicious and soft