NIKUJAGA (Meat and Potato Stew)

Name: NIKUJAGA (Meat and Potato Stew)
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 150 g(5.3oz-) Sliced Beef; 4-5 Potato; 1/2 Carrot; 1 Onion; 8 Green beans; 150 g(5.3oz) SHIRATAKI (konjac noodles); 2 TBSP Salad Oil; 400 ml (about 13 and 1/3oz) Water; 10 cm KONBU; Handful KATUOBUSHI Bonito Flakes; 5 tbsp Soy sauce; 4 tbsp Sugar; 3 tbsp mirin

Yuki @cook_2453477

JAPAN

NIKUJAGA is one of the most popular comfort food in Japan. Once you know what NIKUJAGA taste like, You don't need to see the recipe next time. That is how Japanese people do. I never learn this recipe from mom, but taste mom's home made one.

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Ingredients

40min

4 servings

150g(5.3oz-) Sliced Beef
4-5Potato
1/2Carrot
1Onion
8Green beans
150g(5.3oz) SHIRATAKI (konjac noodles)
2 TBSPSalad Oil
400 ml(about 13 and 1/3oz) Water
10 cmKONBU
HandfulKATUOBUSHI Bonito Flakes
5 tbspSoy sauce
4 tbspSugar
3 tbspmirin

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Steps

40min

1

First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside.
2

To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer.
3

Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm.
4

In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges.
5

Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender.
6

Add SHIRATAKI and Green beans. Simmer for about 5 minutes.
7

Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too.

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Yuki @cook_2453477

on July 29, 2016 09:21

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx