I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.

Whenever I need a quick tried and true marinade for chicken or pork I use this and soak the meat in it at least 4 hours and up to overnight. It provides tender juicy meat! It is,also good as,a brush on for grilling.

I originally used this sauce a marinade for steak and chicken skewers that I grilled. They make such delicious appetizers! From there we tried shrimp, pork and fish fillets, all were excellent! Fresh vegetables are equally as good. My latest use was using it as a finishing sauce for sous vides final browning, it was great for that as well.

This is a 2-minute creation that works in so many ways. On salad, beef, chicken, shrimp. The possibilities are really endless.

Delicious, all purpouse recipie; its become a staple in my home. We use it for everything from asian sautées, to marinades for beef jerky. Especially lovely as a marinade for trout or tuna.

Once upon a time........the end

Mainly use this for beef and pork!

#CA2025 tried a new marinade and everyone said it was good. That’s a feat by itself.

Feta cheese garnish compliments taste

this marinade was a collaboration between my daughter and I on a boring Sunday afternoon