Konbu

myeolchi dashima yuksu or konbu dashi broth • ra-yu chili oil or Korean chili oil • Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional • Korean chili flakes • Korean or Japanese soy sauce • sesame oil • to taste salt and pepper • soft tofu (1 pack) • enoki mushrooms, bottom stems removed and rinsed • egg • seafood (littleneck clams and shrimp) optional

Zenpasta (dried iraki) • Bean sprouts (boiled with salt) • Broccoli sprout appropriate amount • Stock from dried seaweed (konbu) and dried shiitake mushrooms • Salted rice malt(Shio-koji) • sesame oil • ginger (chopped)

Giant Zucchini • Sea salt • Shio Konbu • table spoons Dashi Shoyu • ” cube of chopped ginger

daikon • pork belly • Tofu • Wakame • dashi powder with konbu flavour • tbsp miso paste • water • hard boiled egg • yellow onion • tbsp chopped ginger • Olive oil for cooking

Konbu & Katsuobushi used for dashi • Shoyu • Sugar • Mirin (optional) • Toasted sesame seeds (optional)

Egg • Seasoning Soy Sauce(Konbu Tsuyu)

Himono Fish by Himono Indonesia • Udon • Water • Konbu (Japanese Dry Kelp) • Katsuobushi (Bonito Flakes) • tablespoon Japanese Soy Sauce • Sugar • Kamaboko (or Fish Ball) • Spring Onion • Yakinori (Dry Seaweed)

dried Shiitake mushrooms (dried weight 20-30g) • Kombu (dried kelp) • dried soybeans • Kanpyo (Dried Gourd Strips) • Udon noodles for two people • Condiments of your choice, such as chopped scallions, grated ginger, grated daikon and nori • SEASONING "A" for the Shiitake • Mirin • soy sauce • grain vinegar (such as Japanese Rice Vinegar) • ◎ 40ml Soy sauce • ◎ 15g brown sugar •

Egg • Milk • Konbu Tsuyu • Chopped Spring Onion (If you like) • Salad Oil (cooking Oil)

Shiitake powder • dried daikon radish and carrot mixture strips (cut to 1cm thickness) • grated Fu • Sakura shrimp • salted Konbu (kelp) • soy sauce • sesame seeds • minced chicken • medium egg • vegetable oil

Napa Cabbage • Chilli Flakes • Salted Konbu Seaweed • Dashi (Dry Variety) • Salt

Few strips of Konbu (dried kelp) • Katsuobushi (bonito flakes) • water

Kabocha Squash • soy sauce • Amazake • a • Stock from dried seaweed (konbu) • sake • mirin

Japanese radish • dried seaweed • Stock from dried seaweed (konbu) • miso

Okra (cut into 1cm width) 6 pieces • Tofu (cut into 2cm squares) 150g • Stock from dried seaweed (konbu) • ～ tablespoons miso

Fortune Hong Kong Style Noodle • Japanese cucumber • Ham • Bean Sprout • Egg • Potato Starch + 1/2 tbsp water • Prowns • Crab Sticks • Small Tomato (Cherry Tomato) • • Konbu Tsuyu (Konbu seaweed Soy Sauce) • Rice Vinegar •

salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides) • flour (or potato starch) for coating salmon • onion, peeled and shredded • carrot, peeled and shredded • green bell pepper, seeded and thinly sliced • vegetable oil for frying each • Marinade: • * 200 ml water +2 g konbu (kelp) • * 150 ml vinegar • * 2 Tbsp sake, soy sauce, mirin • * 5 Tbsp sugar • * 1 tsp salt

Shio-konbu • Mitsuba • Nori seaweed • Umeboshi • White sesame seeds • Salt • Boiling water

Konbu(edible kelp) and 600 cc water • Pork belly • Daikon Radish • Carrot • Shiitake mashrooms • Cotton tofu • Green onion • Sesami oil • salt • Miso • Soy sauce • Mirin •

from 1 bunch Broccoli stems • Carrot • ☆ Ground sesame seeds • ☆ Shio-konbu • ☆ Grated garlic • ☆ Sesame oil

Beef Giblets • Cabbage • Chinese chives • Super-cheap, store-bought gyoza • Tofu • Water • granulated Konbu dashi stock • granulated Bonito soup stock • granulated Chicken soup stock • Sugar • Sake • Salt •

bones Pork on the bone • Pig feet • bird Chicken carcass • Pork belly roast (for making char siu) • of each Onions, carrots, potatoes • Cabbage • The green portion of Japanese leeks • Figs • pieces Ginger • whole Garlic • Chili pepper • ○Water •

Chicken breast • Onion • Eggplant - small Japanese type • Green pepper • as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi) • as much (to taste) Frozen okra (or frozen vegetable mix) • Garlic • Canned tomatoes • Butter • Melting sliced cheese • Powdered bouillon • Sake, Salt, Pepper, Soy sauce •

Daikon radish • Kintoki Carrots • Salt • ● Soft light brown sugar • ● Vinegar • less than 1 gram ● Konbu dashi stock • ● Honey • Yuzu peel

Manila clams • bundle Chinese-style noodles • Aosa seaweed • Green onions • Butter • Water • square Konbu • Sake • Light soy sauce • Salt

rice bowl's worth Hot cooked white rice • Nori seaweed • Sliced cheese • Imitation crabsticks • seeds Black sesame seeds • Konbu, umeboshi, or other onigiri fillings

Water • KONBU • KATSUOBUSHI Bonito Flakes • KABOCHA Pumpkin (Clean Seeds off) • USUKUCHI Soy Sauce • Sugar