Light curd rice Andhra style

Name: Light curd rice Andhra style
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Cooked rice (not hot); 1/4 cup cool milk; 1 cup Curd; to taste Salt; 2 green chillies (finely chopped); 2 tbsp Vegetable oil; 1 tbsp Urad dal; 1 tsp Mustard seeds; 3 pinches Asafoetida; 8-10 Curry leaves; As required Pomegranate seeds (for garnishing)(optional); 2 tbsp Coriander leaves (finely chopped) (for garnishing)

Suhani gupta @cook_16903228

Best , light and easy rice recipe specially in summers helps in digestion and keeps the body cool #Riceisthebest

Suhani gupta @cook_16903228

Best , light and easy rice recipe specially in summers helps in digestion and keeps the body cool #Riceisthebest

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Ingredients

5 minutes

2 servings

2 cupsCooked rice (not hot)
1/4 cupcool milk
1 cupCurd
to tasteSalt
2green chillies (finely chopped)
2 tbspVegetable oil
1 tbspUrad dal
1 tspMustard seeds
3 pinchesAsafoetida
8-10 Curry leaves
As requiredPomegranate seeds (for garnishing)(optional)
2 tbspCoriander leaves (finely chopped) (for garnishing)

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Steps

5 minutes

1

In bowl add in the cooked rice (not hot),mix 1/4 cup cold milk to adjust the consistency then add the curd and salt to taste,mix everything really well.
2

For tempering heat a pan add in the cooking oil when the oil gets heated add in mustard seeds and urad dal let them crackle for 10 -15 seconds then add asafoetida and curry leaves let curry leaves splatter for 5 seconds switch of the heat
3

Add the tempering into the curd rice mix and mix the tempering well with the rice
4

Take curd rice out on a serving dish garnish with some coriander leaves and pomegranate seeds
5

Serve cold, tastes best cold.