Mango shrikhand
#goldenapron 10
Steps
- 1
Cook the mango plup on medium flame in nonstick pan till it become thick, keep it aside for cooling
- 2
Take a bowl add hung curd, whisk it with whisker, then add cooked mango plup and sugar
- 3
Whisk together all ingredients till it turn creamy and smooth
- 4
Once it become smooth then add Cardamom powder, chopped nuts.
- 5
Mango shrikhand is ready. Serve chilled.
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