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Mango shrikhand
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A picture of Mango shrikhand.

Mango shrikhand

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#goldenapron 10

#goldenapron 10

Read more

Mango shrikhand

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#goldenapron 10

#goldenapron 10

Read more
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Ingredients

  • 2 cupshung curd
  • 1 cupmango pulp
  • 1/4 cupsugar powder
  • 1/4 tspCardamom powder
  • 1/4 cupchopped nuts
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Steps

  1. 1

    Cook the mango plup on medium flame in nonstick pan till it become thick, keep it aside for cooling

    A picture of step 1 of Mango shrikhand.
  2. 2

    Take a bowl add hung curd, whisk it with whisker, then add cooked mango plup and sugar

    A picture of step 2 of Mango shrikhand.
    A picture of step 2 of Mango shrikhand.
  3. 3

    Whisk together all ingredients till it turn creamy and smooth

    A picture of step 3 of Mango shrikhand.
  4. 4

    Once it become smooth then add Cardamom powder, chopped nuts.

    A picture of step 4 of Mango shrikhand.
  5. 5

    Mango shrikhand is ready. Serve chilled.

    A picture of step 5 of Mango shrikhand.
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Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
on May 09, 2019 01:50
Mysore

Comments (3)

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
May 09, 2019 17:29
Tempting
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