Pyaz Ki Kachori

Name: Pyaz Ki Kachori
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Maida; 2 Chopped Onion; 1 Boiled Potato; 1 tbsp Ginger, Garlic and green chilli Paste; 1/2 tea spoon dry mango powder; 1/2 tea spoon sugar; 1/2 tea spoon garam masala powder; 1/2 tea spoon red chilli powder; 2 tbsp Roasted Besan; 1 pinch hing; 1 tablespoon coriander seeds; 1/2 teaspoon cumin seeds; to taste salt; as needed Oil for frying; 1/2 cup water

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#streetfoodofindia
Pyaaz Ki Kachori is a delicious and crunchy snack. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy onion mix in the kachori and fried.

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

4 servings

1 CupMaida
2Chopped Onion
1Boiled Potato
1 tbsp Ginger, Garlic and green chilli Paste
1/2 tea spoondry mango powder
1/2 tea spoonsugar
1/2 tea spoongaram masala powder
1/2 tea spoonred chilli powder
2 tbsp Roasted Besan
1 pinchhing
1 tablespooncoriander seeds
1/2 teaspooncumin seeds
to tastesalt
as neededOil for frying
1/2 cupwater

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Steps

1

Take a bowl and add Maida, salt and 2 Tb. Spoon. Oil. Mix it. Now add water. Knead this into a stiff dough.
2

Heat 1Tb. Spoon. oil In Pan.Add jeera, hing, coriander seeds, and ginger garlic green chilies paste. Saute well.
3

Now add chopped Onion.Add sugar and salt.
4

When onions turn slightly brown, add red chilli powder, mashed potatoes, dried mango powder, gram flour, sugar and garam masala powder to this mixture.
5

When oil separates in the pan, take it off the flame and let it cool.
6

Dived dough in equal parts and make small dough balls.
7

Use a rolling pin flatten the balls, then add the stuffing and seal the corners.
8

Heat oil in pan for frying.Add kachoris and fry them until they turn golden-brown in colour.
9

Serve these hot with onion, tamarind and green chutney.

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Cooksnaps

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Shashi Gupta @Shashigupta

on May 10, 2019 03:33

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.