Egg Curry
It happens sometimes when we don’t know what to cook for dinner but also don’t want to order it from outside. This is a perfect dish to cook. It’s loaded with flavours and also not too heavy on the stomach.
Egg Curry
It happens sometimes when we don’t know what to cook for dinner but also don’t want to order it from outside. This is a perfect dish to cook. It’s loaded with flavours and also not too heavy on the stomach.
Cooking Instructions
- 1
In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
- 2
Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
- 3
In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
- 4
Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
- 5
You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.
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