Egg Curry

Name: Egg Curry
Yield: Serves 2 servings
Cuisine: American
Ingredients: 4 eggs; 4 medium onions; 2 medium to small tomatoes; 5 cloves garlic; 1 Small ginger; 2 Green chili; 2 piece peppercorn; 2 piece cloves; 1 small piece cinnamon stick; 1 bayleaf; Half teaspoon turneric; 1 tablespoon coriander powder; 2 teaspoons red chili powder; to taste Salt; leaves Fresh coriander

Rishit Yadav @cook_16499542

It happens sometimes when we don’t know what to cook for dinner but also don’t want to order it from outside. This is a perfect dish to cook. It’s loaded with flavours and also not too heavy on the stomach.

Rishit Yadav @cook_16499542

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Ingredients

Serves 2 servings

4eggs
4medium onions
2medium to small tomatoes
5 clovesgarlic
1Small ginger
2Green chili
2 piecepeppercorn
2 piececloves
1small piece cinnamon stick
1bayleaf
Halfteaspoon turneric
1 tablespooncoriander powder
2 teaspoonsred chili powder
to tasteSalt
leavesFresh coriander

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Steps

1

In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
2

Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
3

In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
4

Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
5

You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.