Chocolate Fondant

Name: Chocolate Fondant
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 Eggs at room temperature; 6 Egg yolks at room temperature; 300 g powder sugar; 300 g dark chocolate, finely chopped; 300 g light butter at room temperature; 240 g white flour; 3 tablespoons unsweetened cacao; 1/2 teaspoon vanilla powder

Aurelie Kazour @cook_4937422

Lebanon

Chocolate Fondant

Aurelie Kazour @cook_4937422

Saved

Ingredients

60 mins

12 servings

6Eggs at room temperature
6Egg yolks at room temperature
300 gpowder sugar
300 gdark chocolate, finely chopped
300 glight butter at room temperature
240 gwhite flour
3 tablespoonsunsweetened cacao
1/2 teaspoonvanilla powder

Saved

Steps

60 mins

1

Whisk eggs and egg whites. Add sugar and whisk until smooth.
2

Melt chocolate with butter. Add to the eggs/sugar mixture.
3

Combine flour, cocoa, and vanilla. Add gradually to the mixture.
4

Pour mixture in 12 pre-buttered fondant cups and cook in 200 Celsius degrees oven for 12 minutes. The edges will be firm and the center will remain melting.