Homemade mango jam

Name: Homemade mango jam
Total time: 900 s
Yield: 150 gms
Cuisine: Indian
Ingredients: 1 big mango (roughly diced); 50 gm (or more if want more sweet) sugar; 1 tbsp lemon juice (works as a preservative)

Suhani gupta @cook_16903228

An easy recipe of mango jam for this summers it's preservatives free and can be easily stored in the fridge away from moisture and sunlight for 1 year

Suhani gupta @cook_16903228

An easy recipe of mango jam for this summers it's preservatives free and can be easily stored in the fridge away from moisture and sunlight for 1 year

Saved

Ingredients

15 minute

150 gms

1 big mango (roughly diced)
50 gm (or more if want more sweet)sugar
1 tbsplemon juice (works as a preservative)

Saved

Steps

15 minute

1

In a clean and dry mixer jar add the diced mango and make a very fine puree without adding any water
2

Heat a pan and add the prepared mango puree cook for 5 minutes
3

Then add 50 gms sugar cook for 5 minutes on high flame then cook 5 minutes on medium heat
4

After cooking add the lemon juice
5

Then take a teaspoon of the prepared jam in a flat plate or tray and slightly tilt the plate if the jam stays on it's place jam is ready and perfect
6

But if jam runs from it's place cook the jam for few more minutes or till it stays on it place on a plate
7

When the jam is ready place the jam in a clean dry sterilized glass jar and let it cool then put the lid and store it in the fridge for around 1 year
8

The jam is ready to be served