Crockpot Cranberry Orange Chicken
Good way to use up leftover cranberry sauce !!
AND it’s yummy 😋 to eat !!
Crockpot Cranberry Orange Chicken
Good way to use up leftover cranberry sauce !!
AND it’s yummy 😋 to eat !!
Cooking Instructions
- 1
Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet......
- 2
Generously sprinkle both sides of thighs with black pepper and adobo.....
- 3
Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot....
- 4
Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl......Mix well.....It’s ok if a few lumps of cranberry sauce remain !!! 🙂
- 5
Pour cranberry sauce mixture over chicken thighs in crockpot......
- 6
Add onions and baby carrots to crockpot......Stir gently.......
- 7
Cook on low for 6 hours........
- 8
Serve with some veggies or mashed potatoes and enjoy 😉!
Cooksnaps
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