Crockpot Cranberry Orange Chicken

Name: Crockpot Cranberry Orange Chicken
Cuisine: American
Ingredients: 1 large pack chicken thighs (bone in, skin on); 1 can cranberry sauce; 3/4 cup orange juice; 1 envelope Lipton recipe secrets(dry onion soup mix); Fresh minced garlic (6 cloves); 1 onion, sliced thin; 1/2 pound baby carrots; Sprinkle Black Pepper; Sprinkle Adobo

Crock Pot Girl 🤡 @CrockpotGirl

Good way to use up leftover cranberry sauce !!
AND it’s yummy 😋 to eat !!

Crock Pot Girl 🤡 @CrockpotGirl

Good way to use up leftover cranberry sauce !!
AND it’s yummy 😋 to eat !!

Saved

Ingredients

1large pack chicken thighs (bone in, skin on)
1 cancranberry sauce
3/4 cuporange juice
1 envelopeLipton recipe secrets(dry onion soup mix)
Fresh minced garlic (6 cloves)
1onion, sliced thin
1/2 poundbaby carrots
Sprinkle Black Pepper
Sprinkle Adobo

Saved

Steps

1

Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet......
2

Generously sprinkle both sides of thighs with black pepper and adobo.....
3

Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot....
4

Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl......Mix well.....It’s ok if a few lumps of cranberry sauce remain !!! 🙂
5

Pour cranberry sauce mixture over chicken thighs in crockpot......
6

Add onions and baby carrots to crockpot......Stir gently.......
7

Cook on low for 6 hours........
8

Serve with some veggies or mashed potatoes and enjoy 😉!