Beef_Seekh_kabab

Name: Beef_Seekh_kabab
Cuisine: Pakistani
Ingredients: Ingredients✔; 2 kg Beef ka qeema with fat; Salt as a tast; 2 table spoon Red chilli powder; 2 tablespoons Red chilli flack; 1 teaspoon Haldi powder; 2 table spoon Dhaniya powder; Gram masala 2table spoon; 1 onion past; 1 Lemon juice; 2 tablespoons Adrak lahsan ka past; 4 table spoon Mustard oil; 1 teaspoons Jawatri, Jay fal sab elchi mix powder; 4 tablespoons Papeta past; 3 tbsp Dehi

Hira Naz @Hiranaz

#RamadanCookpad. Seekh kabab hamre ghr mai sub ko spicy pasnd hai 😋 aur ghr mai sub bhot shock se khahty hai #MashaAllah

Hira Naz @Hiranaz

#RamadanCookpad. Seekh kabab hamre ghr mai sub ko spicy pasnd hai 😋 aur ghr mai sub bhot shock se khahty hai #MashaAllah

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Ingredients

Ingredients✔
2 kgBeef ka qeema with fat
Salt as a tast
2 table spoonRed chilli powder
2 tablespoonsRed chilli flack
1 teaspoonHaldi powder
2 table spoonDhaniya powder
Grammasala 2table spoon
1onion past
1Lemon juice
2 tablespoonsAdrak lahsan ka past
4 table spoonMustard oil
1 teaspoonsJawatri, Jay fal sab elchi mix powder
4 tablespoonsPapeta past
3 tbspDehi

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Steps

1

Method☙☙☙
Sab masala qeema me mixed kar k over night marinade kar dain. aur pher coil gram kar k Len aur qeema ko sikhhon per lga kar is per dhaga roll kar k pakhn aur mustard oil laga kar sakhn len.Seekh kabab ready.❤❤❤