Chicken tikka spring rolls

Name: Chicken tikka spring rolls
Cuisine: Pakistani
Ingredients: 1 cup Capsicum julliein :; 1 cup Carrot julliein :; 1 cup Cabbage julliein :; 1/2 cup Spring onions julliein :; 1/2 kg Chicken mince :; 3-4 tbsp Oil :; 2 tbsp Soya sauce :; 1 tbsp Vinegar :; 2 tbsp Tikka masala :; to taste Salt; 2-3 tbsp Flour :; 4-5 tbsp Water :; Roll sheets/patti : as required; Oil for frying

Anum Farooq @cook_16861282

#Ramadanspecial with huma

Anum Farooq @cook_16861282

#Ramadanspecial with huma

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Ingredients

1 cupCapsicum julliein :
1 cupCarrot julliein :
1 cupCabbage julliein :
1/2 cupSpring onions julliein :
1/2 kgChicken mince :
3-4 tbspOil :
2 tbspSoya sauce :
1 tbspVinegar :
2 tbspTikka masala :
to tasteSalt
2-3 tbspFlour :
4-5 tbspWater :
Roll sheets/patti : as required
Oil for frying

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Steps

1

In a pan add oil and chicken mince cook until color changes now add all the sauces and spices and mix well now cover and cook on low flame for 10 minutes.
2

After 10 minutes add all the veggies and again cover and cook on low - midium flame for 3-4 minutes.
3

After 3-4 minutes off the flame and let it cool down completely.
4

Take a small bowl add flour and add water make a smooth paste.
5

Now take roll patti and roll it apply Flour paste and seal tightly.
6

Now heat oil for frying and fry the roll OR you can freeze for ramzan. Enjoy